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Convection & steam oven

Our ovens are easy to operate with pre-programmed cooking cycles and clear
cooking status indicators are shown on a large display.

Essentials:

  • Quickly heat multiple chilled or deep-frozen meals
  • Inner compartments designed to accept an ATLAS standard 32-meal carrier
  • 10 user-defined pre-set modes to store regularly used cooking profiles
  • Made from composite materials – protection from high touch temperatures
  • Easy to operate with numerous pre-programmed cooking cycles
  • Compliant with NSD350 Galley System communication requirements
  • Available in both left and right-hand door opening configurations

Convection mode:
- 32 meals in 28 min from 4°C to 71°C (39°F to 160°F)
- Temperature adjustment in 5°C increments from 70°C to 190°C (158°F to 374°F)
- Time adjustment in 1-minute intervals (3 to 65 minutes)

Steam mode:
- 32 meals in 24 min from 4°C to 71°C (39°F to 160°F)
- Temperature adjustment in 5°C increments from 120°C to 170°C (248°F to 338°F)
- Time adjustment in 1-minute intervals (3 to 65 minutes)

Defrost mode:
- Temperature adjustment in 5°C increments from 35°C to 70°C (95°F to 158°F)
- Time adjustment in 1-minute intervals (10 to 65 minutes)

External dimensions: 563mm x 287mm x 570mm or 22.17 x 11.30 x 22.44 inches

Empty weight: 18kg or 39.67lbs

Allowable load: 19.5kg or 43lbs

Interfaces: Electrical and mechanical interface similar to ARINC 810

Applications:
922 – A350
930 – A320, A330

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Products in development

Saros convection and steam oven

 

 

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